Haaaaa.....this is a very simple and easy food. Not only as savory rice's gravy, but also, it is good for a finger food as well. It made from potato. Usually, I will add minced meat in it, but this time I made it from pure potato and scallions only, cos I was thinking that we had enough meat for our savory rice. It still tasted good though I didn't add any meat in it. Do u wanna some? .... ;)


400 gram potato, peeled, sliced
4 stalks of scallions, finely chopped
1/2 tsp salt
1/2 tsp pepper
1 piece of egg
500 ml vegetable oil

Fry potatoes in a big pan with medium heat, fried until golden browned or fried through.
Crush the fried potato with mortar & pestle, crushed until pasted.
Add in scallions, salt, pepper and egg, mixed well.
Take 1 1/2 tablespoonfuls potato mixture, and form it into oval form.
Heat oil in a pan with medium heat. Fry perkedel one by one until golden browned.
Dish it out. Ready to serve.

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