MARTABAK TELOR

It's been long time I didn't eat martabak telor with the cucumber relish....mmm yummmmm.....
Near my home at Jakarta, there are a famous martabak stall, they sell sweet martabak and egg martabak, both are tasted good. My family and I became their "long time" customer, and of cos not only me and my family because everytime we bought their martabak, we had to queue....heezzzz.... The special thing from this stall (named Martabak Asli Bandung) is they are not stingy with the filling, either sweet martabak or egg martabak (heez....just talking about it made me swallow my own saliva).
Since this week will become my "chicken menus" so, by "mix and match" from few recipes, I made my own egg martabak.....anddddd......my the one and only customer (my hubby ;)) liked it so much......
While I am eating it, I can't stop smiling....one bite of egg martabak followed by one bite of cucumber relish.......yummmmmmmmmm...........Do you wanna some? ;)

Martabak Telor

Ingredients:

500 gram chicken, boiled, finely minced

1 tsp ground cumin

2-3 pieces of carrots, shredded (optional)

1/2 tsp sugar
1/2 tsp salt

1/2 tsp pepper
10 stalks of scallions, finely minced

5 eggs

1 pack of spring roll wrapper

Directions:

Mix all ingredients, except wrapper, mixed well.

Place one wrapper on a flat plate, scope 1-2 tablespoonfuls filling in the middle of the wrapper. Fold it into center directions.

Heat oil in a pan with medium heat. Fry martabak one by one until brown color. Dish it out, and serve it with cucumber relish.

Cucumber Relish:

1 piece of cucumber, diced

4 cloves of shallots, peeled

10 pieces of chilli paddy

2 tbsp vinegar

1 tbsp sugar

1 piece of lime, squeezed

150 cc drinking water

Directions:

Mix all ingredients, mixed well. Keep it in refrigerator before serving.