It's been long time I didn't eat martabak telor with the cucumber relish....mmm yummmmm.....
Near my home at Jakarta, there are a famous martabak stall, they sell sweet martabak and egg martabak, both are tasted good. My family and I became their "long time" customer, and of cos not only me and my family because everytime we bought their martabak, we had to queue....heezzzz.... The special thing from this stall (named Martabak Asli Bandung) is they are not stingy with the filling, either sweet martabak or egg martabak (heez....just talking about it made me swallow my own saliva).
Since this week will become my "chicken menus" so, by "mix and match" from few recipes, I made my own egg martabak.....anddddd......my the one and only customer (my hubby ;)) liked it so much......
While I am eating it, I can't stop smiling....one bite of egg martabak followed by one bite of cucumber relish.......yummmmmmmmmm...........Do you wanna some? ;)

Martabak Telor

500 gram chicken, boiled, finely minced
1 tsp ground cumin
2-3 pieces of carrots, shredded (optional)
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
10 stalks of scallions, finely minced
5 eggs
1 pack of spring roll wrapper

Mix all ingredients, except wrapper, mixed well.
Place one wrapper on a flat plate, scope 1-2 tablespoonfuls filling in the middle of the wrapper. Fold it into center directions.
Heat oil in a pan with medium heat. Fry martabak one by one until brown color. Dish it out, and serve it with cucumber relish.

Cucumber Relish:
1 piece of cucumber, diced
4 cloves of shallots, peeled
10 pieces of chilli paddy
2 tbsp vinegar
1 tbsp sugar
1 piece of lime, squeezed
150 cc drinking water

Mix all ingredients, mixed well. Keep it in refrigerator before serving.


  1. Beeelll.. gue jadi liat2 resep2 lu yang lama2 nih.. huaaa.. udah malem gini jadi ngileeer..
    Anyway Bel, nanya dong, lu pake kulit buat martabak telor itu merk apa ? gue udah sering nyoba tapi kayaknya ketebelan gitu... thank you ya...

  2. eh nyambung lagi Bel.. itu kulit kalo gak ketebelan, gue dapetnya yang nyerap minyak gitu. jadi berminyak banget.. penasaran deh...

  3. huahahahaa.....iye lis, gue sih pake kulit yang buat lumpia itu lis, merk Dynasty, gue biasanya sih beli di 99 Ranch. Dia sih sedeng lah kulitnya, ga ketebelan, tapi ada kan ayng emang tipis banget tuh, aduh gue lupa merknya, kalo yang tipis itu yah malah nyerep minyak banget lis, aduhh ampun deh gue bener2 minyaknya masuk ke dalem. Gue sih cocok an pake yang merk Dynasty ini lis. coba deh elo cari di 99 ranch.

  4. hehehe... gue cari deh di 99 ranch. penasaran nih... thank you ya Bel :)