Still from Seafood Recipes @ Sisca Soewitomo, I served Gulai udang for our dinner. Gulai udang or Shrimp with Coconut Milk is shrimp cooked with coconut milk and some herbs that used in Indonesian dishes only (South East Asian Countries). It is a bit spicy. The taste is good, especially if you eat it with warm rice.....mmmm yummmmm......
Now, let's eat ;)....

Gulai Udang

500 gram shrimp, peeled and deveined
3 tbsp lime juice
1 stalk of lemongrass, crushed
2 cm ginger, crushed
2 cm galangal, crushed
4 pieces of kaffir lime leaves
400 ml coconut milk from one coconut.
2 tbsp vegetable oil

Spice Paste:
10 piece red chilli paddy
5 cloves of shallots
5 cloves of garlic,
1 tsp turmeric powder
2 tsps salt
1 tsp pepper

Rinse and drained shrimps. Marinate the shrimp with lime juice for 15 minutes.
Heat oil in a skillet with high heat. Stir in the spice paste until fragrant. Stir in kaffir lime leaves, galangal, ginger, lemongrass and coconut milk, bring to simmered.
Shift the shrimp into the boiling spice coconut milk, cook it until the shrimp cooked through and the spice absorbed. Turn off the heat and dish it out.
Ready to serve.

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