A simple and delicious dish. What is that? Aha.....it is Chicken Plum Glaze. That is my dinner menu today. Its simple and easy plus the taste is good. I will not talk too much this time, just let's eat it ;).

Chicken Plum Glaze

3 pieces of chicken fillet

1 tsp salt
1 tbsp light soy sauce
1/2 tsp pepper
1 egg
3 tbsp tapioca starch
1 tsp sugar

Sauce (mix well):
2 tbsp plum sauce
2 tbsp Thai chilli sauce
1 tbsp sugar
1 tbsp Chinese rice vinegar
1/2 tsp salt
6 tbsp water

Rinse the chicken fillet, drained and cut into small pieces (cubed), season with the marinade. Marinate for about 30 minutes. Deep-fry into hot oil until cooked or golden browned and crispy. Set aside.
Cook the sauce mixture until boiling, add in prefried chicken cubes. Stirring constantly over high heat until the sauce is slightly absorbed, and the chicken cubes are well coated with sauce. Dish up and serve.

No comments:

Post a Comment