AYAM CABE KERING

Gosh......I've been so lazy to update this blog. It's been three days I never update this blog. Actually, today I am a bit lazy also, but I forced myself to write some and share another delicious recipe :).

Ok then, make the story short, I got the recipe from Resep Mami. It tasted good, sour mixed with salty and spicy. Few months ago, I made it with fish, and honestly, chicken has better taste than fish (for this dish).

Here we go......Ayam Cabe Kering

Ayam Cabe Kering

Ingredients:

5 tbsp vegetable oil

400 gram chicken fillet, cubed

10 pieces of red chilli pepper

1/2 tbsp sesame oil

4 cloves of garlic, thinly chopped

10 gram ginger, crushed

1 stalk of spring onion, thinly sliced

1 tbsp corn starch, mix it with water

Sauce:

120 gram raw sugar

5 tbsp light soy sauce

2-1/2 tbsp salty soy sauce

3 tbsp oyster sauce

5 tbsp chinese black vinegar

5 tbsp tomato sauce

4 tbsp rice vinegar

40 cc water

Instructions:

Sauce: combine all ingredients, mix it until mixed through, set aside

Heat oil in a skillet, stir in chicken fillet, stir fried. Heat the oil from frying the chicken, then stir inred chilli pepper, stirred in until the color changed.

Add in sesame oil, garlic, ginger and spring onion, cook it until fragrant.

Add in chicken fried and sauce mixture, bring to simmered.

Add in mixed cornstarch, stir until the water is thicken.

Dish it out. Ready to serve.