It's a funny name, isn't it? Why it named dragon ball? Because the form is round like a ball with dragon skin. It tasted good, the crunchy bread in every bite and the sweetness from the shrimp is giving a different taste.
It is a very simple food and easy to make. Let's try ;)

Dragon Ball Fried

250 gram ground shrimp
6 pieces of wheat bread, diced
5 pieces immitation crab, diced
1/2 tsp pepper
1/2 tsp salt
1 tbsp oyster sauce
1 tbsp kikkoman soy sauce
1 ltr vegetable oil

1. Mix shrimp, pepper, salt, oyster sauce and kikkoman soy sauce, mixed well. Form it into round form, then add 1 dice of immitation crab by put it in the middle of the shrimp ball (push it into the ball).
2. Place the bread on a big plate. Sift every shrimp ball on to the bread, roll it until covered by the bread.
3. Fry the dragon ball with low heat (when you want to fry it, do not wait until the oil hot).
4. Serve it with chilli sauce.

No comments:

Post a Comment