When I saw this recipe 2 days ago from Dita's Blog, I am really excited to try it since we always have bananas in stock :). So, today is the day, and after I'm done with the baking.......1/2 pan was gone in few minutes!!! Gosh.....my hubby liked it so much. I ate 3 pieces only :).

Oh ya, at this time, I want to use this opportunity to thank to all of you who are posted lots of good recipes and photos. I am really inspired by you girls :). Ok now back to our topic is.....Banana Peanut Cake, I changed the name of the cake cos I added chopped almond in it :). It is worthed to try!!

Banana Peanut Cake

Ingredients :
3 eggs
125 gr butter, melted
1 cup sugar
2 cups all purpose fluor
1/2 cups almond nuts, chopped
1 tsp baking powder
4 very ripe bananas, mashed

Pre-heat the oven to 150 deg C. Line the base of 20x20 cm non stick pan with baking paper.
Place the eggs in a mixing bowl and beat at medium speed until fluffy.
Add sugar and beat until incorporated.
Add in flour, mix well and then melted butter, fold until well mixed.
Add in baking powder, almond nuts and bananas, fold until mixed well.
Pour the batter to the baking pan.
Check the doneness at 50 minutes with a skewer. Continue baking for another 5-10 minutes or until a toothpick inserted into the centre of the bread comes out clean.
Let it cool in the pan for 5 minutes. Turn the cake out of the pan and let it cool completely before serving.

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