So, after 'another' wonton soup, I made pork soup noodle this time. Actually, it is same as chicken soup noodle or Hongkong style noodle. But, I combined pork and chicken broth together and it gave better taste for the soup.
It is extremely good especially we ate it in this cold weather. So, take a zip of this hot tasty soup and you'll know ..... ;)
Pork Soup Noodle
1 pack of noodle (Belzy -- I used Taiwanese noodle)
1 bundle of cai sim, washed, cut into matches size (you can use any other green vegetables )
1.5 liter of pork-chicken broth (Belzy -- I used the combination broth, but any of them are ok)
300 gr pork, diced
5 pieces shiitake mushroom, thinly sliced
3 cloves of garlic, finely minced
2 cm ginger, finely minced
2 stalks of spring onions, sliced
6 tbsps Indonesian sweet soy sauce
3 tbsps fish sauce
2 tbsps dark soy sauce (Belzy -- I used mushroom flavored dark soy sauce)
1 tbsp rice wine
1/2 tsp pepper
1 tsp salt
1 tsp sugar
1 tbsp tapioca starch
1/2 cup pork-chicken broth
Stir fry garlic and ginger until fragrant. Stir in pork, stir well until the color is changed. Stir in shiitake mushroom, stir well. Add in sweet soy sauce, fish sauce, dark soy sauce, rice wine, pepper, salt, sugar, spring onion and broth, stir well until boiling. Once it boils, add in tapioca starch, stir it fast until the broth thicken and boilings. Ready to use.
Prepare a medium bowl, pour in 1 tbsp fish sauce, 1/4 tsp salt, 1/4 tsp sugar and 1/4 tsp pepper. Set aside.
Boil 1/2 cup of broth and 1/2 cup water until boiling. Boil in cai sim and noodle until boiled and the noodle totally cooked. Drained it, and place it in prepared bowl. Mix the noodle with the spices. Add in the gravy on top of noodle. Pour in the hot broth. (or you can separate the broth in another small bowl). Ready to eat ;).