It was very simple and less than 20 minutes preparation, and you can keep it frozen for two weeks. It was good for your finger food of the day :). My hubby liked it so much! :).
Let's try it ....
BBQ Chicken Drumettes
Source: Martha Stewart
Ingredients:
11 pieces of chicken drumettes
6 tbsps of ketchup
1 tbsp of worchestershire sauce
1 tbsp of balsamic vinegar
1/4 tsp of thyme
1/4 tsp of oregano
1/2 tsp of garlic powder
1 tbsp of brown sugar
Salt and pepper to taste
Directions:
1. In a medium bowl, whisk togehter ketchup, worchestershire sauce, vinegar, thyme, oregano, garlic powder and brown sugar, season with salt and pepper. Set aside 1/2 bowl sauce for tossing raw chicken and use the rest for baked chicken.
2. Preheat oven for 350'F, with rack in the middle of the oven. Line baking sheet with alumunium foil. Arrange chicken on the baking sheet.
3. Bake chicken for 30-40 minutes or until thoroughly baked. Flip chicken and tossing chicken halfway through. Toss baked drumettes with remaining sauce. Ready to serve.
menggiurkann banget nih ayam :D
ReplyDeletehahha, uda bikin blom bu? iya ayamnya enak tik, digado enak, dimakan pake nasi juga enak loh :). Good choice ;).
ReplyDeleteblm bikin guaaa...ampir lupa iyaaa, untung ada postingan luu...hihihi
ReplyDeleteHalo, salam kenal juga:) Makasih udah di link, aku link balik ya:). Ayamnya enak nih keliatannya, sayang lagi diet di sini, lagi nyoba ngurangin makan daging2an;-)
ReplyDelete