It was delicious, easy and simple dessert. My hubby loved it so much :). But, since I tried to made it from 2 kind of flours (bread flour and all-purpose flour) the result was a bit different.
Using bread flour, the crepes were crispier than if you use all-purpose flour. Also, by using bread flour, it gave you the better result for crepes. The crepe will not teared off easily. Both were good taste tho :).
Dadar Gulung Pisang Cokelat (Milky Banana Chocolate Crepes)
150 gr flour (Belzy -- all-purpose or bread flour are ok)
1/4 tsp vanilla powder
1/4 tsp salt
1 tbsp sugar
1/2 tsp baking powder
450 ml fresh milk
1 egg, whisk
Butter for greasing the pan (Belzy -- I used olive oil instead of butter)
Ripe bananas (Belzy -- del monte or sunripe)
Baked peanuts (Belzy -- I used minced walnut and panbroil it)
Cheddar cheese (Belzy -- I skipped it)
Semi sweet chocolate, melted
1. In a bowl, combine flour, vanilla powder, salt, sugar and baking powder. Pour gradually milk and egg, whisk until incorporated and smooth.
2. Grease pan with olive oil (or butter), and pour in a big spoonful batter. Cook it until it forms crepe.
3. Lay 1 crepe on a wooden board (or any flat plate), spread 1 teaspoon of chocolate, place banana in the middle of the crepe and drizzled with minced nut. Then, roll it.
4. Serve it while it warms. Enjoy!