DADAR GULUNG PISANG COKELAT (MILKY BANANA CHOCOLATE CREPES)

It was delicious, easy and simple dessert. My hubby loved it so much :). But, since I tried to made it from 2 kind of flours (bread flour and all-purpose flour) the result was a bit different.

Using bread flour, the crepes were crispier than if you use all-purpose flour. Also, by using bread flour, it gave you the better result for crepes. The crepe will not teared off easily. Both were good taste tho :).

Dadar Gulung Pisang Cokelat (Milky Banana Chocolate Crepes)

Ingredients:

Crepes:

150 gr flour (Belzy -- all-purpose or bread flour are ok)

1/4 tsp vanilla powder

1/4 tsp salt

1 tbsp sugar

1/2 tsp baking powder

450 ml fresh milk

1 egg, whisk

Butter for greasing the pan (Belzy -- I used olive oil instead of butter)

Filling:

Ripe bananas (Belzy -- del monte or sunripe)

Baked peanuts (Belzy -- I used minced walnut and panbroil it)

Cheddar cheese (Belzy -- I skipped it)

Semi sweet chocolate, melted

Directions:

1. In a bowl, combine flour, vanilla powder, salt, sugar and baking powder. Pour gradually milk and egg, whisk until incorporated and smooth.

2. Grease pan with olive oil (or butter), and pour in a big spoonful batter. Cook it until it forms crepe.

3. Lay 1 crepe on a wooden board (or any flat plate), spread 1 teaspoon of chocolate, place banana in the middle of the crepe and drizzled with minced nut. Then, roll it.

4. Serve it while it warms. Enjoy!