A simple healthy sweet dessert!! If you dislike mung bean soup, I bet you'll like this one :)
Puding Kacang Hijau (Mung Bean Pudding)
100 gr mung bean
1 package of agar-agar powder
400 ml water (for boiling the mung bean)
500 ml coconut milk
100 gr sugar
Boil mung bean until tender, drained it from the soup. Let it cool.
Blend well the bean with coconut milk with blender.
In a pan, cook agar-agar powder, sugar, pandan leaf and blended bean over medium heat, stirring constantly until the mixture begins to thicken and boiling. Remove from heat.
Pour the agar-agar mixture into pudding mold. Let it cool and hard before refrigerated.
Serve it cold.