Yesterday, my hubby talked about his childhood biscuits and gravy which made by his mom. He said that it tasted good but very greasy. I who never eat or see what this biscuits and gravy look like wondering hows the taste of it.

So, I looked the recipe and found this 2 recipes, and I tried both :). One recipe is using buttermilk and cold butter. The other recipe is using milk and melted butter. For the texture the first recipe made a bit harder than the second recipe. But for the looks, the first recipe is alot nicer :). My hubby liked the second recipe, because the biscuits are soft.

I will post both recipe, so you can have more choices based on my experience :).

Biscuits and Ham Gravy

Biscuits Recipe 1 (Recipe courtesy of Darlene B.)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 teaspoon butter or margarine, melted

In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.

Biscuits Recipe 2 (Recipe courtesy of Emeril Lagasse)
2 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter
1/2 cup plus 2 teaspoons buttermilk

1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, combine dry ingredients and blend thoroughly. Using your fingers or a pastry blender, cut in butter until mixture resembles coarse crumbs. Add buttermilk and quickly blend in, making sure to not overwork the dough.
3. On a lightly floured surface, roll out the dough with a rolling pin to a thickness of 1/2-inch. Use a biscuit cutter or the rim of a glass, press out as many biscuits as possible. Gather up scraps and quickly knead back together, then cut out as many additional biscuits as possible. Place biscuits on prepared baking sheet and bake until golden brown, about 15 to 20 minutes. Serve immediately.

Ham Gravy Recipe
300 gr ham slices
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour + 1 tablespoon flour
1/4 cup white wine
3/4 cup milk
3/4 cup chicken broth
3 tbsps chopped parsley
1/4 cup heavy cream
Salt and freshly ground black pepper

Heat a large skillet over high heat and saute ham slices4 to 5 minutes on each side. Remove to a plate, then diced it. Set aside.

Add butter and onions to skillet and cook until onions are softened, scraping up any browned bits on pan bottom. Add flour and stir well to combine. Cook for 1 to 2 minutes, then add milk, chicken broth and the mixture of 1 tbsp flour + white wine. Whisk well to combine, then allow sauce to cook until thickened, about 6 minutes. Add chopped parsley and heavy cream and cook 5 minutes longer. Season with salt and pepper, to taste, and serve over the biscuits.


  1. Waaahhhh one of my favorite breakfast items -_-. It's sooooo good...Too bad Bel, in Jakarta, all imported dairy products are so darn expensive. If we use the Indonesian Produce, the result is usually different.

  2. @Leony: indeed! Especially if you eat it while its warm....yummm!
    That's so true le, for example, wines. In Indo, wines are expensive product but in US, you can buy as cheap as $4/bottle.

  3. It sounds like a delicious and comforting recipe.
    I usually make biscuits with cold butter, for flakiness :)
    Yours look nice and flaky. And the photographs are really really nice!

  4. @Indie Tea: Hi Indie, thank you for the compliments :). Yes, you are right, the biscuits with cold butter has a nice look and flaky. Myself, I like the flaky one :).

  5. @Kartika: banget tik, kalorinya gede nih. tapi orang2 sini banyak yang makan ginian buat breakfast, padahal gue bilang sih terlalu creamy banget yah buat breakfast...huehehe gue mah mendingan makan bubur ayam deh...bwahahaahahah :)).

  6. Yum... I like it just the way it is, without gravy.

  7. @Tine: yep, I ate it with sambel botol instead of gravy...wahahaahaha :)). I think, the gravy is too creamy.