6.05.2010

KELEPON



Most of Indonesian knows kelepon. Kelepon is an Indonesian traditional dessert which is made of glutinous flour and rice flour with palm sugar's filling. The best is when you eat it while it's hot. But, be careful when you bite it, the melted palm sugar will splash out, and this is the unique of this dessert :).

In Indonesia, there are plenty of 'abang gerobak' who sell kelepon, mostly they will sell it with 'kue putu' which has same filling but different texture.
Let me share the recipe with you....

Kelepon
Source: Fatmah Bahalwan

Ingredients:
250 gr glutinous flour
50 gr rice flour
100 ml pandan juice (Belzy -- I used the combination of 1 tsp pandan paste and 100 ml water)
2 tsp lime stone water
100 gr Indonesian palm sugar (Belzy -- palm sugar powder is ok)
1 package of frozen grated coconut
1/4 tsp salt
1 litre of water

Directions:
In a big bowl, combine glutinous flour and rice flour, whisk it until thoroughly mixed. Set aside.
In a plate, mix grated coconut and salt. Set aside.
In a medium bowl, mix pandan juice and lime stone water.
Pour the pandan juice mixture into flour mixture, whisk and knead it until no longer sticky.
Take a little dough (enough to make a small ball), fill it with palm sugar, and form it into a ball. Repeat it until no more dough left.
Boil kelepon in boiling water over high heat. Boil it until the kelepon floats. Drain it from the water, and coat it with salty grated coconut. Ready to serve.

Note: steam the grated coconut for 15 minutes before coating to avoid spoiling.

5 comments:

  1. Yummmm, gw waktu kecil demen banget deh

    ReplyDelete
  2. iya syl, enak yah kelepon tuh, apalagi makannya pas masih anget2 gitu...

    ReplyDelete
  3. ci.. (msh dipanggil gitukah di sana?) :">
    di sini saya suka bgt makan ini! hihihi... 'jajanan pasar' indonesia plg enak deh...
    cuma sekarang semua pewarna pk pasta yah... wkt kecil pake yg alami jd lebih yum-yum :)

    request lagi: * udah pernah coba buat 1. talam suji/pandan yg toppingnya santan kental kah? 2. popaco (manado) 3. wedang ronde(byk nih. hi-hi-hi)


    penasaran terus sama resep2 di sini! ^o^
    (temen saya blg... "blognya bgs banget loh, cuma sayang pake bhs inggris terus...pengennya dibuat dwi-bahasa ya") ahahaha... ngomongnya sambil bercanda kok ci... :)

    ditunggu selalu loh resep2 barunya.... ^_^
    makasih....

    ReplyDelete
  4. Hi juga :). Kalo bole tau namanya siapa yah?
    iya...klepon tuh emang enak yah :). Iya skarang smua pewarna emang pake pasta, tapi sbenernya kalo mo bikin yang alami jgua bisa kok, daon pandan aja diblender, pakein aer dikit, trus di peres deh :). Cuma emang kalo mo cepet pake yang pasta itu.

    Hahahahaha....aku blom perna nyoba bikin request nya kamu, tapi dulu perna bikin talam ubi. Nasib tinggal jauh dari indo, mo makan makanan tradisional indo kudu bikin ndiri.

    Wahhh...makasih kalo seneng berkunjung ke blog ku. Iya sih, emang uda banyak yang minta di bikin dalam bahasa indo, aku sih uda sertain google translator, tapi kayaknya agak2 kurang tepat yah kalo ditranslate ke bahasa indo.

    Nanti aku coba bikin ke bahasa indo nya yah :).

    ReplyDelete
  5. wah, saya udah liat resep2 barunya, udah dalam dwi bahasa. thanks ya ^_^ saya irvin (keknya pernah komen2 di bbrp resep) cuma ga ngerti wkt mskin id nama yg keluar malah nama tempat rental buku saya (loh) hahaha...

    yaa... aku suka banget... didukung sama fotografi yg bagus, jd makin ngiler... ditunggu terus update-an resep2nya :)

    ReplyDelete