This was one of our Christmas appetizer. For the first time, I ate devil's egg at MIL's house on thanksgiving last year. Actually my sister-in-law who made it. On my first bite of devil's egg I liked it already.
So, this Christmas I tried to make homemade devil's egg. Also, I found the egg's platter. This plate is really helpful to make the shape of the eggs are nice.
The recipe is made by me based on the taste that I remember from my sister-in-law's devil's egg.
12 large eggs, hard boiled
1/4 cup mayonnaise
3 tbsps mustard
5 tbsps sweet relish
1 tsp sugar
1/2 tsp salt
2 tsps lemon juice
1/4 tsp cayenne powder
Fresh parsley for garnishing
Hard boiled the eggs one day before, then keep it in the refrigerator. The refrigerated hard-boiled eggs are alot easier to cut. Then halved it lengthwise.
Scoope out the yolks and transfer it to a small bowl. Add in mayonnaise, mustard, sweet relish, sugar, salt, cayenne powder and lemon juice, mash it with a fork. Fold it until thoroughly mixed. (don't forget to taste it and you can add more ingredients as your desire)
Place the halved hard-boiled white eggs on the platter. Fill the white egg's cavities with the yolks' mixture. Garnish it with fresh parsley. Serve it cold.