After I baked broccoli, bacon and cheese potatoes as side dish for many times, this time I chose herb-baked potatoes for the Christmas side dish.

Surprisingly the potatoes came out good! It is tangy, zesty and sweet. My hubby really liked it, so do I :). Plus, the preparations are alot easier and more simple than the broccoli, bacon and cheese baked potatoes.

Again, I made up my own recipe for this herb-baked potatoes ;)

Herb-Baked Potatoes

1 lb new potatoes
2 tbsps olive oil
2.5 tbsps herbs de provance
1 tbsp oregano
1.5 tbsps thyme
1 tbsp dill
1 tsp italian seasoning
1 tbsp salt (you can add more salt if you like salty)
1 tbsp blackpepper

Preheat the oven into 350F.
Wash the new potatoes until clean. Then dry and wipe it with paper towel. Spread the potatoes in an 8-in baking dish evenly. Drizzle the potatoes with olive oil, fold it until the potatoes are coated with olive oil. Sprinkle it with salt and pepper.
In a small bowl, mix herbs de provance, oregano, thyme, dill and italian seasoning. Sprinkle it onto the potatoes. Cover the baking dish with alumunium foil.
Bake it for 30 minutes. Then, uncover the potatoes. Continue to bake it for another 30 minutes or until the potatoes are soft and tender. Serve it immediately.

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