FRENCH APPLE TARTE
No egg, simple ingredients and simple methods :). I love this kind of recipe. My perfect recipe when I am lazy but want to make something for dessert.
I got the recipe from my dearly friend, Selly. She became my exchange-recipes-friend now :).
Don't worry, tho it didn't use egg, the tarte tasted good! If you are bored with sponge cake, I recommend this-without-egg-tarte. And, if you dislike apple, you can substituted it with blueberry, strawberry, chocolate chip or plain.
French Apple Tarte
1-1/3 cups all-purpose flour
1 cup fresh milk
2/3 cup sugar
1/3 cup vegetable oil
1 tsp baking powder
1/2 tsp vanilla powder
1 tsp cocoa powder
1 tsp ground cinnamon
1 piece apple, peeled, cored, diced.
In a mixing bowl, mix all ingredients except cocoa powder and apple. Mix until smooth and no more lumps. Mix 2 tbsps batter with cocoa powder until thoroughly mixed.
Add apple into the main batter, toss well. Pour cocoa mixture in the center of the batter, then swirl it with a chopstick (as you made marble cake)
Pour the batter into 8-inch baking pan, sprinkle it with cinnamon. Bake it in the preheated oven 350`F (180`C) for 30 to 40 minutes or until the toothpick inserted in the center of the cake come out clean. Cool it first before cut it.