No egg, simple ingredients and simple methods :). I love this kind of recipe. My perfect recipe when I am lazy but want to make something for dessert.
I got the recipe from my dearly friend, Selly. She became my exchange-recipes-friend now :).

Don't worry, tho it didn't use egg, the tarte tasted good! If you are bored with sponge cake, I recommend this-without-egg-tarte. And, if you dislike apple, you can substituted it with blueberry, strawberry, chocolate chip or plain.

French Apple Tarte

1-1/3 cups all-purpose flour
1 cup fresh milk
2/3 cup sugar
1/3 cup vegetable oil
1 tsp baking powder
1/2 tsp vanilla powder
1 tsp cocoa powder
1 tsp ground cinnamon
1 piece apple, peeled, cored, diced.

In a mixing bowl, mix all ingredients except cocoa powder and apple. Mix until smooth and no more lumps. Mix 2 tbsps batter with cocoa powder until thoroughly mixed.

Add apple into the main batter, toss well. Pour cocoa mixture in the center of the batter, then swirl it with a chopstick (as you made marble cake)
Pour the batter into 8-inch baking pan, sprinkle it with cinnamon. Bake it in the preheated oven 350`F (180`C) for 30 to 40 minutes or until the toothpick inserted in the center of the cake come out clean. Cool it first before cut it.


  1. Hi Belzy,
    ngga sengaja nemu link blog ini trus resep yg pertama aku cobain kebetulan Apple Tarte ini.
    Suka ama hasilnya & gampang u/ dibikin. Thanks buat resepnya.

  2. Hi Adel :). Yay! Senangnya kalo kamu suka ama hasilnya. Emang tarte ini gampang banget trus bahannya ga susah dicari yah del :).
    Your welcome dear :).

  3. Hi Bel, kayanya diriku dah posting comment sebelumnya tp napa ilang ya.
    mau nanya ukuran cup itu cup apa ya? atau ada ukuran ml nya ga? thanks.

  4. Hi Sakura :). Eh masa yaaaa?? Kok ga ada yah? Walah aneh yah, soalnya aku ga perna delete loh say. Kamu komen di french apple tarte juga yah?

    Anyway, oh kalo cup itu tuh benernya ukuran amerika. Kalo mo dikonvertin ke ml bisa kok. Aku kasih website yang buat konvert cup ke ml yah, ini websitenya: http://www.onlineconversion.com/weight_volume_cooking.htm