TOFU NUGGET

It was really simple and easy to make, also, it is good for your snack-of-the-day :). My hubby liked it so much. At his first bite, he asked me what is that, then when I told him that is tofu, he is surprised, cos it didn't taste like tofu at all. And, his further comment is, "Oh man, it is so good!".

So, come on girls, lets make this for your home :)

Tofu Nugget

Ingredients:

100 gr chinese tofu

1 piece of bread, soak it in the water and squeeze it.

3 tbsps of ground beef

50 gr of spinach, boil, drain and chop it.

50 gr of carrot, diced

25 gr of grated cheddar cheese

1 tsp of ground garlic

1/2 tsp of ground nutmeg

1/2 tsp of ground coriander

1 tsp of ground cumin

1/2 tsp of salt

1/2 tsp of sugar

1/2 tsp of ground blackpepper

Vegetable oil

For coating:

3 tbsps of plain flour

1 egg

75 gr of panko bread flour

Directions:

Wipe the tofu with paper towel, and mashed it with fork in a big bowl. Mix it with mashed bread, ground beef, spinach, carrot, egg, garlic, nutmeg, coriander, cumin, salt, sugar, pepper and cheese. Mix it well.

Grease an 8-inch square pan with oil, cover it with parchment paper (give 15 cm extras paper on the length). Arrange the tofu mixture into the pan, and steam it for 20 minutes. Set aside, let it cool before you cut it.

Cut the tofu into triangle form (or any other shape). Coat it with plain flour, then egg and the last, coat it with panko bread flour. Repeat it until all tofus are coated with panko bread flour.

Deep fry the tofu until golden brown. Serve it with chilli sauce. Enjoy!