When BLT *Bacon Lettuce Tomatoes* is the signature sandwiches at many restaurant, I made my own abbreviation for my english muffin burger *or sandwich?*.

Using the left ingredients we have *yea...we still not go get groceries this week :(*, here is my first homemade BSME (Bacon Shallots Mushrooms and Egg Benedict) English Muffin and a very handy hollandaise sauce....yum yum...

B-S-M-E English Muffin

6 pieces homemade english muffin, halved and toasted
1/4 lb bacon (choose the thick cut bacon)
6 fresh mushrooms, sliced
1 red onion, thinly sliced
6 large eggs, poached
Blender Hollandaise Sauce *recipe below*

In a non-stick fry pan, saute bacon until a little bit brown. Drain it from the oil. Set aside. Use the grease from bacon to fry mushrooms and shallots *fry it separately*. Poach the eggs once at a time.
Finishing: make layers of half of english muffin - bacon - shallots - mushrooms - egg benedict - hollandaise sauce - top it with another half of english muffin.
Serve it immediately.

Blender Hollandaise Sauce

3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e.g. Tabasco™)
1/2 cup butter
Salt and sugar, to taste

1.In the container of a blender, combine the egg yolks, mustard, lemon juice, hot pepper sauce, salt and sugar. Cover, and blend for about 5 seconds.
2.Place the butter in a glass measuring cup. Heat butter in the microwave for about 1minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.


  1. Wah ini big breakfast beneran, sgt2 menggiurkan Bel...!! Pengen nyomot satu trus aku pecahin telurnya biar meleleh...!! - Kok deskripsinya kayaknya brutal bgt ya, hehehee;)).

  2. hahahahah....iya sin, bener2 big breakfast ini. Hahahahaha.......gue ngebayangin kuning telornya meleleh2 gitu jadi laper....wahahahahaahah :))

  3. Bel.... Poach egg mu ini buatnya gimana?
    Taukah kau betapaaaaa aku iri padamu???

  4. @Elrica: ini sih cuma gue cemplungin di aer yang mendidih el. Cuma pas nyemplunginnya, telor nya itu gue taro di sendok sayur, trus itu sendok gue masukin ke aer yang mendidih, trus gue lepasin deh telornya. Kalo langsung kadang suka agak ancur el.
    huehehhe.....kamu pasti bisa el, terus explore di dapur el :)