A very simple and easy recipe but tasty!! Believe me, you'll like it. I topped it with a scoope of roasted banana ice cream, and it made perfect match for a dessert! You can use other kind of fruits such as peach or pineapple for the cobbler.
I got the recipe from my dearly friend, Selly.
6 medium sized apples, peeled, cored and diced
3 tbsps granulated sugar
1 tbsp cinnamon powder
1 tbsp lemon juice
Roasted banana ice cream
1 cup granulated sugar
1 cup all-purpose flour
2 tbsps butter, melted
Mix apples, sugar, cinnamon powder and lemon juice in a big bowl, toss it well. Transfer the apples into 2 quarts (17 x 28cm) ovenproof dish. Set aside.
For topping: In another bowl, combine sugar, flour, egg and melter butter, knead it until melted butter thoroughly absorbed (at this point, the texture of the mixture is crumbly).
Pour the toppings on top of the apples evenly. Bake it in preheated oven (350F/180C) until the topping is golden brown.
Square-cut the cobbler (3x3-inch) and top it with a scoope of roasted banana ice cream. Serve it immediately.