Yumm...yumm.....who is dislike chawan musi? I think most people like it, and my hubby is included into those people who dislike chawan musi :(. But, I love it! The first time I tried chawan musi was when I lived in Singapore. I liked to go to Sakura with my dear friend Debby *ahhh I miss her alot!*.
Also, this recipe was given by her on my last day in Singapore. The recipe is quite simple but the taste is rich of flavor!
Yield: 4 portions
3 eggs, beaten and drained
1/4 tsp salt
1/4 tsp sugar
1 tbsp soy sauce Kikkoman brand (Belzy - I guess the brand of the soy sauce is very crucial, it will affect the taste)
500 cc chicken broth
200 gr chicken fillet, boiled and diced
12 pieces shrimp, peeled, leave the tail on
3 pieces shiitake mushroom, soaked and sliced
24 pieces soy bean (optional)
Combine eggs, salt, sugar, kikkoman soy sauce and chicken broth, mixed well.
Prepare 4 hotproof bowl. Put in soy beans, chicken diced, shrimp and shiitake into each bowl. Pour in the egg mixture until 3/4 size of bowl.
Steam the egg mixture into a preheated steamer (preheat for 15mins). Steam it until cooked well and the surface of the egg shiny. Serve immediately.