This is my first time try bouillabaisse. What is bouillabaisse? Bouillabaisse is...fish soup!! Yap, fish soup. But, it tasted different than any other fish soup that I tried before. Don't think about singaporean fish soup or any other chinese kind fish soup. This one is really different *for me*.
Unluckily, I don't have fish broth, so I substituted it with water only, and it still tasted good. So, I can imagine how good this soup will be if I use fish broth :).
And, since the weather was really cold, eating this soup is really helped us to warmed our body :), also, it made the soup tasted good even more! My husband is my number one fans, of course he liked it :). He ate 2 bowls of soup for dinner yesterday.
It was an easy-healthy soup, you should try it .... ;)
Source: Bubba Cookle
400 gr fish fillet, thinly sliced
1 piece of yellow onion, finely minced
2 cloves of garlic, finely minced
700 ml fish broth (Belzy -- I substituted it to water)
6 pieces of tomatoes, peeled and diced
1/2 piece of lemon, squeezed
2 tsps of ground paprika
2 pieces of bay leafs
a pinch of fresh parsley, chopped
2 tbsps of olive oil
1/4 tsp of pepper
Salt to taste
Stir fry onion and garlic with olive oil in a skillet until fragrant. Stir in tomatoes and ground paprika, stirring well. Pour in fish broth, and let it boiled.
Add in fish fillet, bay leaves, pepper, lemon juice and parsley. Season it with salt to taste. Toss it before you turn off the heat. Serve it immediately while its hot. Enjoy!